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Spanish Bomb

Ingredients​

  • 4 cl Licor 43
  • 7 cl orange juice
  • 7 cl milk
  • 16 ice cubes

Instructions​

  • Add Licor 43
  • Add orange juice
  • Add milk
  • Add ice cubes and shake for 15 seconds
  • Double strain
  • Add ice cubes

Glassware​

  • Highball glass

Rating​

  • ★★★★★