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Pendennis

Ingredients​

  • 4 cl gin
  • 2 cl apricot brandy
  • 2 cl lime juice
  • 1 cl simple syrup
  • 2 dashes Peychaud's Bitters
  • 8 ice cubes

Instructions​

  • Add Peychaud's Bitters
  • Add gin
  • Add apricot brandy
  • Add lime juice
  • Add simple syrup
  • Add ice cubes and shake for 15 seconds
  • Double strain

Glassware​

  • Nick & Nora glass

Rating​

  • ★★★★☆