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Seelbach

Ingredients​

  • 2 cl bourbon
  • 1 cl triple sec
  • 2 dashes Angostura Aromatic Bitters
  • 2 dashes Peychaud's Bitters
  • 10 cl sparkling wine
  • 8 ice cubes

Instructions​

  • Add Angostura Aromatic Bitters
  • Add Peychaud's Bitters
  • Add bourbon
  • Add triple sec
  • Add ice cubes and stir for 30 seconds
  • Strain
  • Add sparkling wine

Glassware​

  • Coupe glass

Rating​

  • ★★☆☆☆