Skip to main content

Bijou

Ingredients​

  • 4 cl gin
  • 2 cl sweet vermouth
  • 1 cl Chartreuse
  • 2 dashes Angostura Orange Bitters
  • 1 maraschino cherry
  • 8 ice cubes

Instructions​

  • Add Angostura Orange Bitters
  • Add gin
  • Add sweet vermouth
  • Add Chartreuse
  • Add ice cubes and stir for 30 seconds
  • Strain
  • Add maraschino cherry

Glassware​

  • Nick & Nora glass

Rating​

  • ★★★★☆