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Champs-Élysées

Ingredients​

  • 4 cl cognac
  • 1 cl Chartreuse
  • 2 cl lemon juice
  • 1 cl simple syrup
  • 2 dashes Angostura Aromatic Bitters
  • 8 ice cubes

Instructions​

  • Add Angostura Aromatic Bitters
  • Add cognac
  • Add Chartreuse
  • Add lemon juice
  • Add simple syrup
  • Add ice cubes and shake for 15 seconds
  • Double strain

Glassware​

  • Nick & Nora glass

Rating​

  • ★★★★☆