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Rye Tai

Ingredients​

  • 4 cl rye whiskey
  • 2 cl pineapple juice
  • 2 cl lemon juice
  • 2 cl orgeat
  • 2 dashes Angostura Aromatic Bitters
  • 24 ice cubes

Instructions​

  • Add Angostura Aromatic Bitters
  • Add rye whiskey
  • Add pineapple juice
  • Add lemon juice
  • Add orgeat
  • Add ice cubes and shake for 15 seconds
  • Double strain
  • Add crushed ice

Glassware​

  • Highball glass

Rating​

  • ★★★★☆