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Queen's Park Swizzle

Ingredients​

  • 4 cl dark rum
  • 2 cl lime juice
  • 2 cl demerara syrup
  • 2 dashes Angostura Aromatic Bitters
  • 10 mint leaves
  • 16 ice cubes

Instructions​

  • Add Angostura Aromatic Bitters
  • Add demerara syrup
  • Muddle mint leaves
  • Add dark rum
  • Add lime juice
  • Add crushed ice

Glassware​

  • Highball glass

Rating​

  • ★★★★☆